And I think these workers would authorize a strike,” Pappageorge, secretary-treasurer and chief negotiator for Culinary, was quoted as saying in the report. “ I think we’ve been able to make some movement, but if we were having to make the decision today, it wouldn’t be enough. However, Pappageorge said that on certain key matters such as workload reduction and the reinstatement of daily room cleaning, the resorts have not made adequate progress, Las Vegas Sun reported. These negotiations encompass a range of issues, including wages, health care, job safety, job training, technology, and more.
The lead negotiator for Culinary Workers Union Local 226, Ted Pappageorge, has reported 'some movement' in the contract talks between the union and Las Vegas Strip resorts.
